Chile's Lake District runs roughly 600 kilometres from the Araucanía region in the north to the island of Chiloé in the south. It is a landscape of old-growth Araucaria forest, mirror-still lakes, snow-capped volcanoes and rivers cold enough to keep trout wild and abundant. It is also where many Chileans come when they want to eat well, slow down, and remember what the country looks like when it isn't in a hurry.
The two anchors are Pucón in the north — with Villarrica volcano as its backdrop and the lake as its front yard — and Puerto Varas in the south, a German-settler town on the shore of Llanquihue with Osorno perfectly framed across the water. Between them is enough to fill three weeks without repetition. Most of our programs choose two or three focal points and go deep rather than rushing the whole corridor.
What makes the Lake District work as a travel experience is the combination of the outdoor and the table. The fly-fishing is world-class. The smoked salmon, craft beer, lamb and local cheeses are not an afterthought. We plan days that earn dinner.